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Zooba Eats Inc.

An Egyptian fast causal concept, bringing Its Popular Street Food to NYC This Summer. Egyptian-American founder Chris Khalifa, along with head chef and co-founder Moustafa El Refaey, opened Zooba in 2012, offering classics, as well as twists, on Egyptian street food. The menu centers on dishes like ta’ameya, the local variant of falafel made with fava beans instead of chickpeas, resulting in a fluffier texture.

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