Our work is grounded in leading collaboration, support, and global innovation in plant-based solutions.

We are an operations strategy and consulting practice that believes in a culinary-first approach to creating sociably responsible and sustainable food concepts.  



We are in the business of supporting startups with a focus on functional food and wellness. In addition to our consulting services, we help to facilitate conversations through our event series, podcasts, and speaking engagements.

Image by 青 晨


With emerging startups focusing on plant-based alternatives, few have taken the time to assess the culinary impact through flavor, texture and sensory experiences.  We fill this white space by providing the culinary overlay - validating their value chain, recipe development, R&D and translation from food science to actual cooking applications.

Image by Max Ostrozhinskiy


We lead in planning, development, implementation, and measurement of your operations strategy and approach; this includes all coordination at the tactical levels of your organization to scale.


Food, Beverage, & Cannabis Events

  • New Age Edibles
    May 11, 3:00 PM EDT
  • Innovation in CannaTech Farming
    May 25, 3:00 PM EDT
  • Confections in the World of Cannabis & Psychedelics
    Jun 08, 3:00 PM EDT
  • Resurgence of Cannabis Hospitality & Tourism
    Jun 29, 3:00 PM EDT


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